|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
AGRICULTURE AND IRRIGATION - CEREALSOf the total area under cultivation in the district cereals occupied 61.01 per cent or approximately 5,53,747 hectares in the year 1971-72. Jowar, bajri, wheat, nagli, rice, vari are the main cereals taken in the district. Of them bajri with 47.00 per cent of the total area under cereals, occupies the place of pride. Then comes jowar with 18.6, wheat 17.7 and nagli 7.00 per cent of the total area under cereals. The district has a very high proportion of the law value crops like bajri and ragi. However, the cultivation of onions, sugarcane and hybrid wheat is on the increase. Table No. 9 shows the taluka-wise area under cereals in 1953-54, 1958-59, 1963-64 and 1971-72. Table No. 10 gives the total out-turn of cereals in 1953-54, 1958-59, 1963-64 and 1971-72. Jowar: Jowar is second in importance as a staple crop
in the district. It occupied 11.4 per cent of the grass area cropped
and 18.7 per cent of the area under cereals in 1971- 72. The total area
under jowar was 1,03,253 hectares in 1971-72. It is mainly grown
in Jowar thrives well in medium black to heavy soils. Kharif jowar is produced between June and December while rabi jowar is produced between September and February. The tillage in case of both the crops consists of one ploughing, two to three harrowings, two hoeings and two to three interculturings and weedings. Sowing is done by means of a coultered drill. The seeds are drilled at the rate of about 4 to 5 kg. (10 to 15 lb.) per acre. Under the dibbling method the seed rate comes to about 2 kg. (4 lb.) per acre. In the kharif season, if the seeds are drilled, the distance between the two lines is 304 mm. (12"). In the case of the dibbling method, the distance between vertical and horizontal lines is 457 mm. X 609 mm. (18" X 24"). In the rabi season on the other hand, the distance between the two lines in both the methods of sowing, viz., drilling and dibbling, is 457 mm. (18") and 609 mm. X 609 mm. (24" X 24") respectively. The rotational crops grown after kharif jowar are usually cotton, groundnut and wheat while those produced after rabi jowar include wheat and bajri. The basal dose of manuring per acre before sowing consists of 5 to 10 cart-Ioads of farm-yard manures. Top dressing at the rate of 50.802 kg. (112 lb.) of superphosphate and 45.359 kg. (100 lb.) of ammonium sulphate per acre is given at the time of sowing. The Agriculture department of the State has recommended Maldandi 35 as an improved strain of rabi jowar for the district. The kharif jowar is ready for harvest by December. The crop is usually cut with sickle and exposed to the sun for about a week. The plants are then tied into small bundles and carried to the threshing floor where the earheads are cut off and trampled under the feet of oxen. Sometimes the earheads are cut off in the field itself and then they are carried to the threshing floor. The grains are then separated by winnowing. Wheat: Wheat occupied an area of 98,142 hectares in 1971-72.
It roughly comes to about 10.8 per cent of the gross cropped area and
17.7 per cent of the area under cereals. It is mostly grown in Niphad,
Dindori, Wheat is essentially a rabi crop, sown in October and harvested in March. The irrigated crop is grown on medium or black soil, while the non-irrigated crop has to be sown in heavy black soil which is moisture-retentive. In September the field is ploughed and pulverised by three to four harrowings for the irrigated crop. The seed is drilled in both the cases, irrigated and non-irrigated as well, at the rate of about 18 to 22 kg. (40 to 50 lb.) per acre. Weeding is done as and when necessary. Cotton, jowar and gram are taken as rotating crops after wheat. 10 to 15 cart-loads of farm-yard manure and top dressing of 34 kg. (75 lb.) of ammonium sulphate per acre are deemed sufficient .for the non-irrigated crop. The irrigated crop is given higher doses of manures and fertilizers, viz., 45 kg. (100 lb.) ammonium sulphate and 50 kg. (112 lb.) of superphosphate per acre. The crop takes about five months to mature and is ready for harvesting from the middle of February to the end of March. For harvesting, the plants are cut close to the ground, tied into small bundles and dried in the sun. The bundles are carried to the threshing floor where the grains are separated by beating with long sticks and by trampling the stalks under the feet of bullocks. A crusher machine has come into use recently. The Department of Agriculture has recommended the Niphad 146, 345, 49, 81 varieties of wheat for the district which are known for being pest-resistant and high-yielding. Rice: Rice occupied an area of 34,686 hectares in 1971-72 which
was approximately 3.8 per cent of the gross cropped area. It is grown
to some extent almost all over the district. However, of the total area
under rice, most of it is in Igatpuri, Peint mahal and the western part
of The Agriculture department has suggested Halvi Kolpi 70, Garvikolpi 248 and Bhadas 1303 as the improved strains for the district. TABLE No. 9 –
TALUKA-WISE AREA UNDER CEREALS IN DISTRICT IN 1953-54; 1958-59, 1963-64 -AND 1971-72 (In hectares)
TABLE No.10 –
TALUKA-WISE OUTTURN OF CEREALS IN DISTRICT IN 1953-54, 1958-59,1963-64 AND 1971-72* (In metric tones)
*Taluka wise figures for 1971-72 are not available Bajri: Bajri is mainly a kharif crop. Generally it is sown later and reaped earlier than jowar. It is usually grown on light to medium black soils. The field is prepared and two to three harrowings are given. About two to three interculturings and weedings and two hoeings are also given. The crop is drilled at the rate of 2.722 to 4.082 kg, (6 to 9 Ibs.) per acre at a distance of about 304.8 to 38.0 mm. (12 to 15 inches) between the two lines. After about 20 days, the crop is thinned by keeping a distance of about 76.2 to 101.6 mm. (3 to 4 inches) between two plants. Bajri is rotated with udid and matki. Niphad 28/15 is the improved strain of seeds recommended for the district by the Agriculture department. The crop is ready for harvest by November when it is reaped with sickles close to the ground and left lying in the field for three days, then bound into small bundles and stacked near about the threshing floor. After some days, the ear-heads are removed and stocked on the floor. The threshing and winnowing are done in the same way as for jowar. The
crop occupied an area of 2,60,243 hectares and the outturn was 31,200
metric tons in 1971- 72. Of the gross cropped area, bajri occupied
28.7 per cent and 47.00 of the area under cereals. It is grown in Nachni: Nachni is entirely a rain-fed crop, and is generally grown on land which is too light for rice or on sloping lands. The land is broken up for cultivation. The scrub growth and grass on the land is cut and is spread with other available rubbish evenly aver the surface of soil, and burnt. Then with the first heavy showers of rain, the seedlings raised in nurseries are simply thrown on the soil at about equal distance apart and left to root as they can. The crop is weeded once, and superfluous seedlings are thinned out. No further attention is required until the harvest time. Transplanted in July, the crop becomes ready for harvest by October and/or the beginning of November. The whole plant is cut, and ear-heads are nipped in the threshing yards. The ear-heads are dried at the threshing yard where they are threshed under bullocks feet, Nachni has to be carted as soon as possible after the crap is cut and the sheaves are required to be carted only in the morning when the heads are wet with dew. Later in the day, the heat of the sun shrivels the husk and loosens the seed. This crop is grown in the high rainfall areas of Peint and Surgana mahals and Igatpuri taluka. The total area under nachni was 38,549 hectares in 1971-72. Vari: Vari is often taken as a mixed crop with savachana and the area returned is always for the three crops combined: It is a hill milIet, and is entirely a non-irrigated kharif crop. It is also raised, like nachni, from seedlings and the method of cultivation of both the crops is very much alike. The seed-bed is rabbed as in case of rice and nachni. While the seedlings are growing, the field is ploughed three or four times during the first three weeks of the rains. About one pound of seed per guntha, is broadcast on the seed-bed, and five to seven gunthas of seed-bed furnish seedlings sufficient for an acre. Transplantation is done with the same care and in the same manner as in the case of rice or nachni. Vari crop is not manured directly but, the residual effect of the manure applied to the previous crop is sufficient. The crop is weeded once in August. If transplanted early in July, the crop matures in October. The crop is reaped with a sickle. The grain is dehusked by pounding. Vari is mainly cultivated in Peint and Surgana mahals and Igatpuri taluka. It occupied an area of 12,270.079 hectares (30,320 acres) in the year 1963-64. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
©Copyright 2000. All rights reserved with : Executive Editor and Secretary, Gazetteers Department, Government of Maharashtra. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||