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AGRICULTURE AND IRRIGATION – PULSESThe chief pulses that are grown in the district are gram, horse-gram, black-gram, mug and tur while math, chavali, vatana and val are also grown on a small scale. Table No. 11 gives the area under pulses in the district in 1953-54, 1958-59, 1963-64 and 1971-72. Table No. 12 gives the statistics of outturn of pulses in 1953-54, 1958-59, 1963-64 and 1971-72. Gram:
Of the pulses grown in the
district, gram occupies a prominent place, and is grown extensively
in the district. The area under gram was 18,703 hectares in 1971-72.
It is produced as a rabi crop. Dindori, Igatpuri, TABLE No. 11
– TALUKA-WISE AREA UNDER PULSES IN DISTRICT IN 1953-54, 1958-59, 1963-64 AND 1971-72 (In hectares)
TABLE No. 12
– TALUKA-WISE OUTTURN OF PULSES IN DISTRICT IN 1953-54, 1958-59 1963-64.AND 1971-72* (In Metric tones)
*Taluka wise figures for 1971-72 are not available Horse
gram: Next to gram, kulith
assumes an important place among the pulses in the district. It
is grown either in rows or with other crops in the kharif season.
It is produced on soils ranging from deep red loams to black cotton,
clayey stony and poor sandy loam soils. It occupied an area of 34,976,
hectares in 1971-72. It is grown throughout the district. The total
outturn of horsegram amounted to 15,800 metric tones in 1967-68. The
fields where kulith is grown are manured once in three years.
The land may be ploughed, but is generally prepared for sowing by working
a. heavy blade harrow 2-3 times in hot weather, and for equal times
after the soil has been moistened by the June rains. The mixed crop
is sown in July, The crop is always sown thick, the seed rate being
40 lb. per acre. If sown mixed, it is found in all rows. Otherwise,
it is sown in the fourth row. The crop is usually hoed twice but not
hand weeded. It is allowed to thrive on rain water only. It usually
ripens by November. The foliage dries up and falls off. The plants are
pulled out whole, and are removed to the threshing floor. They are stacked
for a week, put out to dry and then threshed by trampling under the
feet of oxen. The crop is sown as a subordinate to bajri or sometimes
with Mug: It is grown in the kharif season between June and August and sown mixed with cereals. It is grown on ordinary black and red soils. It occupied an area of 7,400.898 hectares (18,288 acres) in 1963-64. The field is prepared by one or two ploughings followed by two harrowings. The seeds are drilled at a distance of about 9" x 12". The seed rate per acre is 15 to 20 lb. The application of five cartloads of farm-yard manure and 112 lb. of superphosphate is sufficient for an acre. The crop becomes ready for harvesting after three and a half months from its sowing. The plants are uprooted and stacked in the threshing floor for about a week, and threshed by beating with sticks or trampling under the feet of oxen. It is grown mainly in Yeola, Baglan, Nandgaon and Sinnar talukas. In 1963-64, the total production amounted to 2,291 metric tonnes. Tur: Tur is produced as a kharif crop. It is generally sown in June or July and is ripe for harvest either in February or in March. It is generally taken as a mixed crop with cotton, groundnut, jowar or bajri. Well-drained and medium to heavy soils are suitable for this crop. It is sown at a distance of about 36" between two rows. It requires the same tilIage and manures as the main crop with which it is sown. It grows very slowly till the main crop is harvested. After this it grows very vigorously, and its stem becomes thick, strong and woody. The crop is harvested from January onwards. Before the plants are cut, the picking of ripe pods has to be carried out. The plants are cut, tied into bundles and then transported to the threshing floor. They are arranged in an erect position on the threshing floor and are beaten with long sticks to break open the pods. It occupied an area of 4,769 hectares in 1971-72. The
area under this crop is larger in Niphad, Yeola and Udid: The crop is produced generally as a mixed crop either with jowar or with bajri in the kharif season. It is sown on black cotton, clayey soil, or light red or brown alluvial soil. The field is prepared by two ploughings followed by two harrowings. The seeds are drilled at the rate of 10 to 12 lb. per acre, and are sown in rows at a distance of about 10". Five cart-loads of farm-yard manure and top dressing of 112 lb. of superphosphate are applied for an acre of crop. It occupied an area of 6,588.288 hectares (16,280 acres)
in the district in 1963-64. Udid is mainly grown in Dindori,
Other pulses: The other important pulses grown in the district are
math, vatana, chavali, masur, val and lakh which occupied a total area of 10,543.184
hectares (25,053 acres) in 1963-64. Math is mainly produced in
Baglan, Yeola, |
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©Copyright 2000. All rights reserved with : Executive Editor and Secretary, Gazetteers Department, Government of Maharashtra. |
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